Sodium is out, Spices are in

Sodium is found in many of the foods we eat, and most of us get more of it than we need. This is because salt is already added to a lot of the foods we buy and dishes we order, and you may not even realize it. It is used by food manufacturers and others who prepare foods as a preservative and to...

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Egg Techniques

Ever struggled to boil eggs to the cook you want? Too little time and you can get an egg that is too runny, but too long and you can have it overcooked. What about poaching eggs? This technique seems a lot harder than it is! This post is going to cover boiling, peeling, and poaching eggs, but...

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Marinating, Pan Frying, and Deglazing

If you’ve been keeping up with us throughout January, you’ll remember that we covered the powerful protein food group, and we took a closer look into which cuts of meat are the most economical. Today, we are discussing how to turn those tougher, more cost-effective meats into some...

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